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AI Coating Industries

FOOD & BEVERAGE INDUSTRY

Specialized flooring solutions that withstand moisture, food acids, and thermal shock while meeting strict hygiene standards.

Food & Beverage Industry Flooring Solutions

The Food & Beverage industry demands specialized flooring solutions that prioritize food safety, hygiene, and durability. These environments face unique challenges including exposure to food acids, cleaning chemicals, moisture, thermal shock, and heavy foot and equipment traffic.

At AI Coating, we provide USDA-compliant, FDA-approved flooring systems specifically designed for food processing, beverage production, and food service facilities. Our solutions ensure seamless, non-porous surfaces that prevent bacteria growth, resist contamination, and withstand the rigorous demands of food and beverage operations.

With decades of experience serving restaurants, commercial kitchens, breweries, and food manufacturing plants, we understand the critical balance between operational efficiency, safety compliance, and aesthetic appeal in food and beverage environments.

Food and Beverage Industry Flooring

Specialized flooring for food and beverage facilities designed to meet USDA/FDA requirements

Typical Application Areas

Our specialized flooring solutions are designed for the diverse environments within the food and beverage industry, providing surfaces that meet stringent health regulations while withstanding operational demands.

Facility Types

  • General Food Processing Facilities
  • Bakeries & Bakery Shops
  • Beverage & Bottling Plants
  • Dairy Plants
  • Meat & Seafood Processing Facilities
  • Winery, Brewery & Distillery Facilities

Specific Areas

  • Animal Receiving Areas
  • Kill Floors
  • Washdown Areas
  • Packaging Areas
  • Freezers & Refrigeration Areas
  • Loading Docks
Gloss Epoxy Floor
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Floor Challenges in Food & Beverage Industry

Food and beverage facilities present some of the most demanding environments for flooring systems. Understanding these challenges is essential for selecting the right solution for your operation.

Sanitation and hygiene challenges in food facilities

Sanitation & Hygiene Requirements

Food production environments must maintain the highest standards of cleanliness to prevent contamination and comply with health regulations. Floors with cracks, joints, or porous surfaces can harbor bacteria, mold, and pathogens. Traditional flooring materials like quarry tile with grout lines create perfect breeding grounds for microorganisms, compromising food safety.

Chemical exposure in food processing

Chemical & Acid Exposure

Food processing often involves acidic ingredients, caustic cleaning agents, and disinfectants that can quickly deteriorate standard flooring materials. Acids from fruits, vinegars, dairy products, and meat processing can erode concrete and damage ordinary coatings, leading to floor failure and potential contamination risks.

Thermal shock in food processing floors

Thermal Shock & Temperature Fluctuations

Food facilities frequently experience extreme temperature changes from steam cleaning, hot water washdowns, and freezer-to-kitchen transitions. These thermal shocks cause expansion and contraction that can crack or delaminate ordinary flooring systems, creating safety hazards and sanitation issues.

Moisture and slip hazards in food facilities

Moisture & Slip Resistance

Water, oils, and food residues create persistent slip hazards in food production environments. Standard flooring often becomes dangerously slick when wet, contributing to workplace accidents. Additionally, constant moisture can penetrate beneath floor coatings, causing adhesion failures and bacterial growth.

Our Flooring Solutions

AI Coating offers specialized flooring systems designed to overcome the unique challenges of food and beverage environments while meeting strict regulatory requirements.

Seamless USDA-Compliant Urethane Cement Systems

Our heavy-duty urethane cement flooring systems provide unmatched resistance to thermal shock, chemicals, and impact. These seamless surfaces eliminate cracks and joints where bacteria can hide, creating a hygienic environment that meets USDA and FDA requirements.

Key Benefits:

  • Withstands temperatures from -100°F to 220°F
  • Excellent resistance to food acids, oils, and cleaning chemicals
  • Anti-microbial additives available to inhibit bacterial growth
  • Textured, slip-resistant finishes for wet areas
  • Rapid installation and fast return to service

Cove Base Integration

Our integral cove base solutions create seamless transitions from floor to wall, eliminating corners and crevices where moisture and bacteria can accumulate. This design is essential for facilities requiring thorough washdowns and sanitization.

Key Benefits:

  • Eliminates 90° angles that collect debris and moisture
  • Creates a waterproof barrier between floors and walls
  • Simplifies cleaning and sanitization procedures
  • Available in standard 4" and 6" heights or custom dimensions

Chemical-Resistant Epoxy Systems

For areas with less thermal shock but significant chemical exposure, our specialized epoxy systems provide excellent resistance to acids, caustics, and cleaning agents while delivering a seamless, easy-to-clean surface.

Key Benefits:

  • Superior chemical resistance for processing areas
  • Customizable slip resistance for varying conditions
  • Long-term durability against heavy traffic
  • Available in decorative options for customer-facing areas